The Fish Pot Restaurant
Sample Menu

Starters
Hot and Cold Soup of the Day - $18
Carpaccio of tuna - petit crab salad, citrus salsa - $35
Parmaesan Fried Calamari - sweet chilli tartare - $35
Duo of Pork & Shrimp Spring Rolls - spicy tomato jam - $34
Deep Fried Camembert- micro greens, plum chutney - $32

Salads
Fish Pot Caesar  –  mushrooms, tomatoes, croutons, parmesan, roasted garlic and anchovy dressing - $30
Mixed Leaves Salad - pine-nut crusted goats cheese, prosciutto melon, sherry balsamic vinaigrette - $30
Arugula Salad - mozzarella, artichokes, tomatoes & roasted pepper vinaigrette - $32
   Add - Shrimp-$20, Chicken-$15, Octopus-$18, Flying fish-$12. 

Each item may be blackened or grilled

Paninis
Chicken - camembert cheese, mango sweet peppers - $34
Roasted Vegetables -  pesto, parmesan - $30
Marinated Flying Fish - aged cheddar, tomatoes, red-onion - $32
Each item served with fries OR salad

Pasta
Linguine or Penne - tomato, caper & tarragon sauce OR white wine garlic cream OR lemon red curry olive oil 

Lobster - $55, Seafood - $50, shrimp - $52, Chicken - $50, Veg - $48 

Mains
Herb Roasted Chicken-Breast
 - portabella mushroom cream - $55
Seafood Platter (for two) - selection of shell-fish and fish - $150
Teriyaki Grilled 8oz. Sirloin - tomato & onions - $78
Grilled Angus Metro-Filet - garlic butter - $95
 

Served with choice of garlic mash, fries, sweet-corn risotto, basmati rice

Sides
Extra Bread - $3
Fries - $15
Garden Salad - $15
Garlic Mash - $10
Steamed Vegetables - $15

Please advise the wait staff if you have allergies to any food product. Kindly note that smoking is not allowed.
Prices include VAT. Service charge is NOT included - gratuity at your discretion.
A 10% Service charge will be added to parties of 6 or more persons. We accept local debit cards, Visa and MasterCard only.


          
+1 246 439 2604
Little Good Harbour Hotel, Sherman's, St. Lucy, BB27190, Barbados
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